New research suggests that any tick bites from these three species could leave you with an unexpected allergy to red meat.

The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...

In a nutshell People living in areas with fragmented forests and suburban “open spaces” have a significantly higher risk of ...

NPR science podcast Short Wave brings us the stories of how Fiddler crabs drum their mating songs into the sand, growing ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

Ever wonder what happens when you use meat glue to craft the perfect sausage? We took transglutaminase—aka meat glue—and built a sausage from scraps, bits, and creative cuts. The result? Surprisingly ...

You also get it from foods such as broccoli, carrots, potatoes, and red meat. ALA is produced in small amounts in your heart, kidneys, liver, and muscles. It's found in every cell in your body ...

Scientists have revealed the real reason why people hate vegans - and claim meat-eaters may simply be envious of them. In their study, researchers from the University of Vaasa, Finland ...

Chicken and turkey are the go-to choices for most people when it comes to lean meat. But there's one other option which is just as good for you — but hardly anyone eats it. Venison has the same ...

A different, more optimized version of the molecule, called PX578, has been advanced to the clinic. That compound recently entered Phase 1 trials.

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

The power and potential of Guiseppe When NotCo’s AI technology Guiseppe initially launched 10 years ago, it offered a way to innovate faster, better, more accurately and less costly than other ...