Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Scientists in Oregon have now found microplastics – particles smaller than 5 millimeters from the degradation of plastic in ...

A joint legislative task force centered on bolstering Alaska’s seafood industry has finalized a report that's been months in the making.

Earlier this month, commercial snow crabs started hitting Unalaska’s docks again for the first time in nearly three years.

With northern pike now capable of crossing saltwater barriers, the need for mitigation efforts has never been more urgent.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

"Shrimp consumers are being misled on a massive scale" in a major Florida metro area, according to a new report on seafood ...

For a true Naples waterfront dining experience, head to The Dock at Crayton Cove. A popular restaurant that sits right on ...

Captain Fresh aims to list on the bourses in India by the end of 2025 , Utham Gowda CEO of the B2B seafood startup told us.

Many popular restaurants offer Valentine’s Day deals, but did you know most specials are available for takeout and delivery ...