Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

The Mai Tai combines rum, lime juice, orgeat, orange curaçao, and simple syrup to create a balanced and delicious tropical ...

Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ...

Adding guava to a classic mai tai cocktail will create the perfect balance of tropical fruit to the classic tiki drink. This ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2. Strain and pour into a rocks glass over ice. 3. Spray a few spritzes of ...

The original 1944 Mai Tai recipe remains a classic. Its rum-forward profile is balanced, complex, and delicious.

“You’ll find places that are making Hawaiian-style Mai Tais with pineapple that are non-traditional, not using anything with too much rum character, but rather basing the drink around the sweetness of ...

We have of course devoted no shortage of time to the mai tai at Paste. Naturally, it was part of our list of the 10 most essential tiki cocktail recipes.

MILTON, Del., Feb. 22, 2024 (GLOBE NEWSWIRE) -- Dogfish Head Cocktails introduces two new higher-ABV recipes, Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule. Clocking in at 12.0% ...

Clocking in at 12.0% ABV, both the Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule – like all Dogfish Head’s ready-to-drink (RTD) cocktails – feature real spirits alongside ...