The Mai Tai combines rum, lime juice, orgeat, orange curaçao, and simple syrup to create a balanced and delicious tropical ...

Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

Adding guava to a classic mai tai cocktail will create the perfect balance of tropical fruit to the classic tiki drink. This ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

Many tiki cocktails are what we like to call ‘split-based,’ meaning the base of the cocktail is split between two or more ...

Looking for a dining experience that’s anything but ordinary? These unique California spots deliver just that.