For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Spices are not just the secret behind India's flavorful cuisine; they hold a special place in the nation's history, ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

According to Dainik Jagran, she has an estimated net worth of ₹43 crore, reportedly making her India's richest female ...

Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

How did you get into cooking? And how did you decide that cooking was something that you wanted to pursue as a career? I was ...

Chef Devan Rajkumar has spent years cooking French, Italian, Mexican and Japanese food while traveling the world.

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...