A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Start to finish: 2 hours Servings: 6 3 tablespoons ground coriander, divided 2 tablespoons ground cumin, divided 1 tablespoon ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

VISAKHAPATNAM: From relishing the rich spices of local cuisine to exploring the vibrant sights of the city, US Navy personnel ...

India is a land of culinary diversity, where every spice tells a story, every dish reflects ancient traditions, and every ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Utensils would travel back and forth, and the engraved names ensured that each one found its way home, like a homing pigeon ...

Tariffs could hit key agricultural exports, particularly basmati and non-basmati rice, shrimp, wheat, and buffalo meat, which ...

TRADITIONAL Indian cuisine is reimagined with a contemporary flair at Monsoori Heights in Milford. Boasting a range of ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.