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Tender, juicy, and melt-in-your-mouth delicious—this Slow Cooker Pulled Pork is the ultimate set-it-and-forget-it comfort food. With just a handful of ingredients and a little patience, you’ll unlock ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

If you’re in a rut of cooking the same old beef dinners, pick up a chuck roast or flank steak and try one of these slow cooker recipes ... Move over pulled pork, because beef is just as good ...

Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper. Add the pork and turn to coat in the sauce. Cover and cook on low for 8 ...

STEP THREE: Cover the slow cooker and cook it on High for 4-6 hours, or until the pork is tender and ready to be “pulled.” The internal temperature should be 190 degrees F. STEP FOUR: Shred the pork ...

Slow Cooker Pulled Pork Lettuce Wraps turn tender pork into a fresh handheld ... It’s a comforting dish that’s easy to make and fun to eat. Get the Recipe: Slow Cooker Chicken Tater Tot Casserole Slow ...

Rub the spice mix all over the pork, coating both the top and sides, then place it into the slow cooker. Cover and cook on low for 5–6 hours or high for 4 hours, until the pork is tender and pulls ...