I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Fresh udon are plump and chewy ... Cooked shrimp, beef or chicken can substitute for pork. To make vegetable spring rolls, substitute 2 cups of finely chopped vegetables for meat.

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...