Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Since most hams are pre-cooked, you don’t have to worry about precise cooking ... Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked, you don’t have to worry about precise cooking times ... evenly and are easy to slice and serve.” ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove ... trim as desired. Slice if you wish or keep ...

There were few things I enjoyed more than cooking ... Preheat oven to 350 degrees. Spread 1 tablespoon sauce mix on the bottom half of bun. Top with ham and cheese slices. Spread cream cheese ...

Going out to eat can get expensive, but these budget-friendly places are easier on the wallet, says food critic.

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...