Keep an eye out for spiral-sliced bone-in ham ... whole pan tightly with foil so that it will steam in the oven. Let the country ham cook for about 3 hours (depending on its size), or until ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary ... a gentle rewarming in the oven. The key is to keep the ham ...