Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

You can find high-quality hams, either bone-in or boneless, at the grocery store or butcher. The curing, cooking, and smoking processes are more important to the quality of a ham than whether it ...

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut ... from drying out during cooking. And don't toss that bone after the ham is cooked!

While the radishes roast, make your carrot salad ... A general guide is ¼ to ⅓ pound per person if serving a boneless ham; ⅓ to ½ pound for partially boned; and ¾ to 1 pound per person ...