From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

After enjoying a rich and filling Thanksgiving turkey feast and the resulting leftovers this past weekend, it was clearly time for me to cook something lighter in style for my Wednesday night supper.

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...