“On weekends I get many customers from Nashik. They start coming in from as early as 7 am. By noon our misal is over,” informs Sachin Bhor, one of the owners of a well-known missal joint in Ghoti.

They want to explore this as a delicacy. I am sure the Food festival will make Misal as Nashik's identity just like Kolkata's Roshogullas Our misal can be a brand in itself, ...

Think spicy, tangy, crunchy, and comforting - all fighting for space on a single plate. You might have slurped it down at a Pune stall, a highway dhaba near Nashik, or a friend's place in Mumbai, but ...

Taste Atlas recently announced its list of World's best-rated vegan dishes. From India, about seven dishes have made its way in the Top 50 list.