When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Fold the mushrooms into the cooked risotto, followed by the chopped goose meat, fresh herbs and parmesan cheese. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the ...

To boost productivity, he poured his entire savings into raising geese, peddling goose meat and promoting foie gras. "It was a money pit. Acquiring goslings, tending to the farm, investing in ...

Goose sausage is a unique and delicious addition to any meal, but it’s also a... The post Goose Sausage appeared first on ...