Shrimp lovers, this one’s for you. Chef Billy Parisi shares how to make a refreshing shrimp cocktail, perfectly fried shrimp, and a bold homemade sauce that ties it all together.

Chloé Grigri and Vincent Stipo don’t have commitment issues when it comes to most things. The two have been inseparable since ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

Hidden in plain sight among Virginia Beach’s bustling shopping centers sits Bay Local Eatery, where locals huddle over plates ...