With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time.

This White Chocolate Macadamia Nut Protein Coffee is a delicious dessert-inspired drink that’s packed with 30 grams of p ...

We pitted Magnum Classic ice creams against supermarket versions from Aldi, Tesco and more in a blind taste test to uncover ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

In Just One Thing, Dr Michael Mosley finds out why replacing your sugar fix with two squares of delicious dark chocolate ...

White chocolate is made by blending cocoa butter with sugar, milk products, vanilla and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier.

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Studies – including one from St Andrews University – have shown that both skimmed and full-fat milk can be more hydrating than water ... Sugary foods such as pastries or chocolate can also increase ...

The origins of ice cream-like treats have been traced back to ancient Persia as far back as 550 BC, according to various ...

Low fat milk is dairy milk that has had most of its fat removed, typically containing 1% fat compared to whole milk’s 3.25%. While it retains almost all the protein, calcium, and vitamins, it ...