Step 6. Heat oil, fill a medium pot with oil (about 7 cms deep) and heat over medium-high until it bubbles lightly. Step 7.

All it takes is one bite of Adam Bratter’s hot-from-the-fryer nuggets to know this is no ordinary falafel. Chewy outside and hot, fluffy and verdant inside, they sing with a perfect blend of fresh ...

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or ...