Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, or either just chickpeas or a combination of both. While this is the traditional recipe for falafel ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

On a recent Friday night, I had the incredible opportunity to visit Palestine House, a cultural center dedicated to ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...