The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Voices from Gaza By Reem Sleem THE SCENT OF THYME and saj bread, the sting of red pepper, the crunch of falafel dipped in ...

Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, or either just chickpeas or a combination of both. While this is the traditional recipe for falafel ...

The café sells baked goods, breads, pastries, kunafa and falafel as well as Arabic coffee – items which are sold in shops “all around Palestine”. “We wanted to bring a taste of all of ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...