Hojicha kinako (roasted soybean flour) is dusted over to finish, and the doughnut can be enjoyed on its own for full tea flavor, or slathered in the kuromitsu (Japanese black sugar syrup) that comes ...

A renowned Japanese pastry chef is debuting his first doughnut shop outside of Tokyo in the heart of Times Square next week.

Pon de Double Uji Matcha (216 yen takeout; 220 yen eat-in) The Pon de Ring is one of Mister Donut’s top sellers, and for this collection it’s been enhanced with traditional Japanese flavors, starting ...