Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

Jacques Pépin's whole roast duck gets layers of citrus flavor from orange zest, juice, and segments — plus a splash of Grand Marnier. Jacques Pépin's classic duck à l'orange gets bright ...

The most popular, especially for red fruits such as strawberries and raspberries is red currant jelly. Simply spoon it out of the jar into a small pan, add a very little water, kirsch or framboise ...

A stool that looks like currant jelly can indicate a bowel disorder called intussusception. However, bloody mucus in the stool may also be a sign of other conditions, such as inflammatory bowel ...

For centuries in England, red currants have been made into a savory ... dessert for which berries are individually frozen (use a jelly roll pan), tossed with sugar and then drizzled liberally ...

The final touch? Plump strawberries and a brush of red currant jelly for shine, crowned with chopped pistachios for color and texture. This tart is all about layers—and each one plays an ...

and currant or crabapple jelly for the other. The combination is delicious, and, so far as I know, original. ” — Julia Davis ...

or encase fresh currants in currant jelly. Grease a 9-inch springform pan. To make the crust, in a medium bowl, combine the biscuit crumbs, melted butter and salt. Press firmly into the bottom of ...

Add the jelly mixture and mix well, then stir in the butter. Boil for 10 seconds, and strain through a fine strainer. Place a steak on each of four plates, coat the steaks with the sauce, and serve.