As the saying goes, if you can’t take the heat, get out of the kitchen, but that doesn’t apply to renowned chef Jonathon ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve ...

All American Fire Protection continues to enhance fire safety capabilities for Jacksonville businesses through its ...

One of the most-common and easy ways to do a quick clean up on your grill is to use a grill brush. However, if your grill ...

Top tip For the sake of cleanliness and ease of use in the future, Schellhouse suggests, “Always let the grill run on medium ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

A fire at an apartment complex in Trotwood early Tuesday morning burned the occupants. Crews were dispatched on reports of a structure fire at 300 block of Outer Belle Drive around 4:25 a.m., ...

Two Trotwood residents took themselves to the hospital after evacuating from an apartment with flames showing. According to ...

Looking for amazing steaks in Massachusetts that will make your taste buds dance? These nine restaurants offer perfect cuts and unforgettable dining experiences! 1. Mooo….Burlin ...

Food Network’s latest high-stakes cooking competition series brought together 24 chefs from across the country to battle it ...

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...