Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. Cocoa – the ...

Stepping into Chocolat' feels like walking into a chocolate lover's dream. The air is filled with the scent of cocoa and every corner of the shop tells a story.

From cacao body wraps to chocolate-making classes, the Caribbean island offers an array of indulgent experiences ...

Lidl, Asda, Tesco, Iceland and other UK supermarkets have issued recall warnings to shoppers, with the FSA saying "do not eat" ...

This Mexican culinary paradise has Tennesseans willingly battling Nashville traffic, hunting for parking, and waiting for ...

Prep work has already begun, and the university will host a community event from 11 a.m. to 2 p.m. on Saturday, May 17 at the ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

Fairmont’s winning culinary crew of Executive Pastry Chef Daniel Sampson, Giacomo Savia and Executive Chef Zaid Khan wowed the 400 gala attendees with Blackberry and Cocoa-Glazed Short Rib with ...

"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.

Thompson Chocolate is Chocolate Works’ second acquisition. The company acquired Moonstruck Chocolate Co., a Portland, ...