Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. It’s good ...

The study, published in the European Journal of Preventive Cardiology, also looked at other foods and drinks containing ...

Dark chocolate and cocoa powder both come from the cacao bean, however, they are processed and composed differently ...

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut ...

"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.