Clove, a staple spice in most kitchens, is garnering attention for its brain boosting benefits. Popularly known for its aromatic properties, clove is packed with compounds that can improve your ...

Scientists now know that most of garlic’s health benefits are due to the formation of sulfur compounds when you chop, crush, or chew a garlic clove. Perhaps the most well-known compound is allicin.

Colonial powers once sought to wipe out cloves grown by locals on the eastern Indonesian island of Ternate to safeguard their monopoly over the prized crop. Today farmers say the gravest threat to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy ...