Classic Coq au Vin A Rustic French Masterpiece by Chef Jean-Pierre Step into the heart of traditional French cuisine with Coq au Vin, Chef Jean-Pierre’s masterful take on this time-honored dish.

Ready in a flash but bursting with bold, buttery flavour, John's speedy crispy chicken with garlic butter is your new weeknight hero. Think crispy golden Chicken oozing with garlicky butter ...

The book is split into sections spotlighting salads, mince and comfort foods, among others, with recipes you’ll very much want to cook (and eat), including a masala chicken and potato pie that’ll feed ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want? This winter-ready tray bake takes only 15 minutes to prep. The addition of a punchy, umami-rich Caesar-style ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Season chicken thighs with salt and pepper and marinate ... To serve: spread a generous amount of parsnip mash on each plate. Spoon over the coq au vin and garnish with chopped Italian parsley.

Blend to a smooth purée. Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for ...

A chicken shop owner has been left fuming after Transport for New South Wales installed a toilet facility for bus drivers near his business. Frank owns Albasha Charcoal Chicken in Syndey’s Mount ...

Looking for something fresh, tasty and a little bit different for dinner? These rainbow almond butter noodles with tofu steaks are a delicious choice. You’ve got crunchy, colourful veggies ...

Spread 1 tblsp of the pesto over one-third of the short end of the top wrap. Arrange a quarter of the chicken, capsicum, olives, cheese and rocket over pesto. Step 3 Roll up to enclose filling. Wrap ...