The Saudi Culinary Arts Academy “ZADK,” a non-profit institution, has signed a strategic partnership with a Swiss hospitality academy to deliver innovative culinary education and training programs.

Under the patronage of His Excellency Mr. Ahmed bin Aqil Al-Khateeb, Minister of Tourism, the city of Riyadh witnessed the ...

As New Orleans prepares for the Bayou Classic and the holiday season, Diageo North America is spotlighting an initiative ...

We talked to Rob Floyd, the premier mixologist in the world, to find out how his entrepreneurial journey started and how his ...

Millets, The Best Food, unveiled the Millet Wellness Walkathon in Hyderabad, following the success of the Millet Food Fest at ...

GRACE on Wheels provides vocational training for individuals with autism spectrum disorder while serving seasonal menus ...

With hospitality industry booming, demand for food service programs at community colleges growing. Across the state, college ...

As the resort’s new executive chef, Edwin Scholly is in charge of the menus at its four concepts: Margie’s Haas, Revel Lounge ...

Caridad Community Kitchen, which prepares meals for seniors, families, children in after-school programs, and the homeless, is undergoing a $1.5 million expansion. The inner-city kitchen at 845 N.

The popular Mount Vernon High School Culinary Arts program was renewed through 2030 by the New York State Education ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...