I recently found myself asking my chef-husband Luke to make me his version of the best egg salad sandwich to see if he could change my mind. With an abundance of eggs on hand the day after Easter ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure they’re fully submerged. Simmer until yolks ...