Around Town: How a chef in Worli is reviving his grandfather’s legacy and GSB roots through Shenoy’s
The spot where Shenoy's now stands once housed Shenoy’s Canteen, started in 1967 by the late Venkatesh Shenoy—a Gaud Saraswat ...
Once derided as ‘stinky’, Naga food now fuels entrepreneurship
Enterprising Nagas have spotted a market opportunity away from their homeland. Delhi, today, has about 40 Naga food ...
Mumbai Police Issues Lookout Circular Against Celebrity Chef Farrokh Khambata Over Forgery Allegations
Mumbai: The Gamdevi Police have registered a case against celebrity chef Farrokh Khambata following a complaint filed by his ...
27 new restaurants in India that are perfect for your Valentine’s date
From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...
Chef Prateek Sadhu on restaurant NAAR: ‘Its soul is in the mountains, you can’t recreate it anywhere else’
Sadhu once aspired to be a commercial pilot. But, an impulsive decision led him to culinary school, where he found himself ...
10 tips for making the perfect Indian fried chicken at home
Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...
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Grand Hyatt Mumbai relaunches Italian restaurant Celini
Celini also offers a selection of classic Italian wines. "Grand Hyatt Mumbai relaunches Italian restaurant Celini " was ...
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5 Chef Tips For Restaurant-Worthy Tandoori Chicken
Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation. Here's some tips on how to make it.