No list of British chocolate would be complete without mentioning Joseph Fry, since he is commonly credited with inventing the chocolate bar in 1847, and Fry's Chocolate Cream is the oldest mass ...

For some, nothing that beats the sweet, creamy, slightly baked flavour of British chocolate, while others find it an affront to their tastebuds. But why does it taste that way at all?

Making next week’s episode, The Great British Baking Show “Pastry Week,” all the more nerve-wracking for fans is the reality that “Chocolate Week” upended the proverbial leaderboard ...

British chocolate tends to have a higher fat and cocoa content. American-made chocolate typically contains a larger dose of sugar. According to UK rules, a product must contain no less than 25% ...

The Hershey’s Co. has recently sued two importers of British chocolate for trademark and trade dress infringement, unfair competition and breach of contract, and sent cease and desist letters to ...

Chocolate exports to all countries hit $1.1 billion last year, and Europe accounts for about 70 percent of those sales. In January, exports of British chocolate to Europe fell 68 percent compared ...

Fans of proper British chocolate are up in arms over a trademark dispute between Hershey and an importer. Hershey (HSY) filed a lawsuit in August against LBB Imports, a New Jersey company that ...

A U.K. soldier and "affectionate husband" stationed overseas in 1900 sent a British chocolate bar as a gift — all the way back home to his wife. An astonishing 124 years later, the bar is still ...

Ziegler confirms that chocolate made with crumb, as British milk chocolates are, tends to have a slightly cooked note. "You can get some caramelisation in the milk," he says.