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Indulge in a festive Tri-layer halwa this Diwali!
This vibrant dish layers the goodness of beetroot, bottle gourd, and carrot halwa, each offering a burst of flavour and colour. Created by sous chef Ashwin Kadam of Via Bombay, this festive treat ...
Harper's Bazaar India on MSN5mon
5 delicious pumpkin dishes to try this season
Pumpkin ‘Pulissery’ and Pumpkin Halwa Tart at The Bombay Canteen The Bombay Canteen’s pumpkin ‘pulissery’ is a twist on the ...