Save this recipe for later Add recipes to your saved list and come back to them anytime. Blue mackerel is one of the most under-rated fish in Australia. I think people assume it will be stronger ...

Tiny dried anchovies floating in bubbling cauldrons of stock, blades of silver saury branded with grill marks, and chunks of blue-skinned mackerel simmered in soy sauce all made occasional ...

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Mackerel is under immense pressure from overfishing ... from amber to green – becoming a “best choice” fish – and blue marlin off the red list, from a five to a four, due to what the ...

From September, a spokesperson told HuffPost UK, consumers can expect to see the blue MSC logo disappear from supermarkets. Mackerel is currently under threat, the body said, because climate ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...