Washington will soon have another tool to support long-term management for one of the highest-priority invasive species, European green crab, thanks to additional state funding dedicated to genetic re ...

Sometimes the most extraordinary culinary treasures hide in plain sight, and Crab’s Claw Oceanfront Caribbean Restaurant in ...

Hidden along the shoreline of Atlantic Beach, Crab’s Claw Oceanfront Caribbean Restaurant might just be North Carolina’s best-kept seafood secret – a place where crab cakes aren’t just menu items, ...

In New York, Tatiana by Kwame Onwuachi turns crab Rangoon into a vessel for oxtail. The “crab pockets” at FieldTrip features blue crab and herbed Boursin cheese. The crab Rangoon kouign-amann, ...

Neelamudi (Blue Hair), directed by Sharath Kumar V, is a gripping Malayalam film tackling caste-based discrimination in the digital age. Set in a rural village, it follows Sidhu, a vlogger ...

Gently fold in crab meat. Scoop into portabello caps until full. Preheat a large pan over medium-high heat and add one tablespoon oil. Place mushrooms filling side down and cook for 2-3 ...

N.C. Marine Fisheries officials said there have been declining trends in the blue crab stock, and steps they’ve taken to reverse that are not working as intended and are not meeting sustainability ...

Blue Crab Grill opened its expanded dining room in early February, and it took no time at all for owner Dick Schmidt to see his investment start to pay off. “We just did Valentine’s Day ...