Grab the full recipe here and give this shortcut coconut cream pie a go. Once you make one, it’ll become your new go-to!

A Japanese centenarian who recently passed away at the remarkable age of 115 ate the same dish almost every day. Okahi Hayashi was recognised as the oldest woman in Japan until she died last week.

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Social media lit up. Former India batter Navjot Singh Sidhu wrote, “Buying trouble is as easy as pie, but the carrying charges are high—ever seen an umpire give one without an appeal?” ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.