Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

That’s because it is: this mild coconut-milk curry ... leaf can be replaced by 5ml vanilla essence. You can omit the fish flakes. Tip Kiri bath is such a satisfying and pretty way of preparing ...

Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

This comforting and aromatic vegetarian curry ... the fish inside the banana-leaf packets to form a lush sauce. At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil ...

and naadan fish curry is probably the most popular choice here. Meen pollichathu sells a lot as well. We use a whole sea bass for that, then stuff it with prawns and roast it in a banana leaf ...

and curry leaves and fortified with creamy coconut milk, cooks with the fish inside the banana-leaf packets to form a lush sauce. At once tangy, chewy, and crispy, South Indian dosas are fermented ...

Supisa Teawbut figured she’d sell a lot of pad thai when she opened Sorn Thai in McLean in March. Patrons surprised her when they ordered more kanom jeen namya instead. The entrée, rice noodles with ...

Spicy Wicket (formerly Upali’s) is known for its $16 lunch sets, which come with rice, three vegetable dishes, pappadums and coconut sambol, but regional dishes – such as aromatic dry black pork curry ...

curry leaves and ginger, and an olive oil tadka (spiced-infused oil). Cambodia’s beloved breakfast dish, num banh chok, features a light fish curry poured over thin rice noodles. Topped with ...

I passed on Victoria’s lemon-steamed fish for the chef’s new creation: sea bass in banana leaf with red curry paste ... made from rice flour, mung beans, palm sugar and coconut milk.