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New Food Magazine
16h
MycoTechnology developing Honey Truffle Sweetener to meet rising demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener ...
New Food Magazine
16h
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.
New Food Magazine
23h
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...
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