Germany taxes plant-based milk at a rate nearly three times higher than dairy, prompting Rewe, Oatly and others to launch a ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company ...

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Kate Farms has launched high-protein plant-based shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products ...

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up ...