A straw colour dessert wine with an aftertaste of raisins and honey. Serve well chilled at all times and pair with dark chocolate mousse. Serve well chilled at all times and try with dark chocolate ...

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint ...

in the cellar : Our best two Shiraz vineyards form the backbone of this blend. The grapes were handpicked in the early morning and force cooled to 4 °C. The Shiraz and Mourvèdre components were then ...

ageing : Enjoy now or over the next few years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five generations of passionate winemakers have ...

ageing : This wine can be enjoyed now, but will continue to improve for several years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five ...

A spicy, smoky wine with plum undertones and cherry aromas. A lingering chocolate aftertaste with soft tannins and well-balanced oak. Roast game birds, Duck and Mature cheese.

Ready to enjoy now or can be matured for another decade. The wine highlights the story of Maria Marais, the resourceful and feisty young widow who took over the building of the Estate's manor house ...

Conrad Louw is a previous Chairman of the Institute of Cape Wine Masters, a regular wine judge, lecturer at the Cape Wine Academy, and he is doing regular tutored tastings.

ageing : Wine will age a further 10 years after vintage. The first red wine Frans Malan, founder of Simonsig Wine Estate, released in 1970 was a Pinotage. In the early seventies he was a pioneer in ...

This famous red blend shows aromatic layers of fresh red fruit, cassis and pencil shavings with undertones of tobacco and dark chocolate. The palate is elegant and soft with nuances of cedary oak and ...

Bouquet: Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Taste: Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. Excellent on its own ...

ageing : This wine will drink well now but will benefit from cellaring. in the vineyard : The vineyards yielded between 5 and 11 t/ha. The grapes were handpicked at optimal ripeness at sugars between ...