Here are five saffron-infused recipes that can make your meal extraordinary. Risotto is a classic Italian dish that marries ...

Whether you’re toasting New Year’s Eve or just celebrating one of life’s little victories, this is one of the easiest drink ...

This coconut mango kulfi combines the tropical flavours of ripe mangoes and coconut. Blend coconut, full cream milk, mango ...

Saffron prices have skyrocketed to Rs 5 lakh per kg following the Pahalgam attack. While saffron is a prized spice, several ...

Discover kitchen spices that research shows can support memory and brain health in older adults, potentially reducing ...

Boil 1 cup of water and let it cool slightly. Add 4–5 saffron threads to the hot water. Let it steep for 10–15 minutes to release its colour and aroma. Add honey, lemon juice, or a pinch of cinnamon ...

Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.

Here are three mouthwatering recipes from the master himself ... Using a pestle and mortar, grind the saffron to a fine powder, then tip into a small bowl. Finely grate the zest from the lemon ...

Instructions If you’re using a samovar (copper Kashmiri tea pot), place hot coals in the centre of the samovar, then pour in 400 ml (13½ fl oz) water and add all the ingredients, except for ...

His BBQ chicken kebabs are bathed in a luxurious saffron marinade with hints of lemon ... lemon and cut each quarter into thin slices. Thread the chicken pieces and lemon slices alternately ...