Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...