2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new ...

Smoked Gouda Pumpkin Dip is a creamy appetizer recipe with salty-sweet flavors. A Thanksgiving dinner pleaser made in only 20 minutes! Smoked Gouda Pumpkin Dip is so good, you’ll want to eat it ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's ...

These Gouda sticks are incredibly versatile. As a starter, they’re sure to impress guests with their golden crunch and creamy center. As a snack, they’re dangerously addictive.

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...