Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Wendy Williams, who is battling frontotemporal lobe dementia and aphasia, detailed her 'prison'-like conditions at the ...
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 ...
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways ...
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according ...
The Cumberland County Sheriff’s Office is seeking the public’s assistance in locating a missing elderly man considered ...
Researchers at the University of Kentucky's Sanders-Brown Center on Aging are at the forefront of advancing dementia research ...
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