Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day. (More on this later.) There will be sandwiches made with mounds of thinly sliced ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and ...

Add the chopped Corned Beef and cooked potatoes ... Place 1/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese. Fold corner up over the mixture.

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

It can be canned, found in some delis or you can make it yourself. Corned beef is commonly served with cabbage on St. Patrick’s Day in the U.S. However, it can be enjoyed in many forms and for ...

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.