Interestingly, the orange carrots we use today didn't always have their perfectly orange color. According ... have been ...

give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. But in the fall, because of changes in the length of daylight and changes in temperature ...

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by the end of 2026.