House lawmakers heard testimony from Manu Asthana, president and CEO of PJM Interconnection ... System Operator (MISO); Lanny Nickell, president and CEO of the Southwest Power Pool (SPP); Rich ...
“This is a first signal that the US is approaching a tipping point where clean power takes the lead over fossil generation, and where the importance of coal and gas inevitably starts to fade.
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...
FERC review of PJM colocation rules for data centers, large loads may extend past mid-year: analysts
Participants involved in co-location arrangements should pay the costs of any grid services they consume and the arrangements ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).
As part of the experiment, two other miso batches were fermented on Earth for comparison — one in Cambridge, Massachusetts in the US and the other in Copenhagen, Denmark. “We didn’t know ...
Maggie Coblentz at the Massachusetts Institute of Technology and Joshua Evans at the Technical University of Denmark have now proved that fermentation is possible by creating miso, a cherished ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback