Read more: 15 Ways To Elevate Your Everyday Scrambled Eggs Cacao fruit are the seeds of the Theobroma cacao tree, and come in ...

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or cocoa, beans. Its scientific name, Theobroma cacao, translates to "food of the Gods." The ancient Mayans and Aztecs used cacao as medicine for centuries. Today the cacao tree grows in tropical ...

Cacao pods weigh about a pound and contain 20-60 seeds. The seeds are fermented and roasted to make modern-day chocolate. Anabel Ford Although Theobroma cacao, the cacao tree, was domesticated as ...

Originating from the equatorial belt of Central and South America, cacao comes from a small evergreen tree of the Malvaceae family; its scientific name is Theobroma cacao. Cacao was used by the ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Cope, F W. 1938. Some factors controlling the yield of young cacao—II. 8th Ann Rep on Cacao Res (Trin.), pp. 4–15. Cope, F W. 1939. Studies in the mechanism of self-incompatibility in cacao-II.

Keep reading to learn more. Cocoa butter, also known as theobroma oil (its maiden name), is a pale-yellow, edible fat extracted from the cocoa bean, Theobroma cacao, dermatologist Jodi LoGerfo ...

A Maya Love for ChocolateThese paintings from the ancient Maya city of Calakmul depict the preparation and drinking of cacao. When did humans first start cultivating chocolate? It's not just a ...