Vinh Phuc’s specialties boast unique flavors, including Lap Thach fermented fish, ant-bitten rare beef, Lung Ngoai rice cakes, Vinh Tuong molasses pancakes, and Tam Dao chayote, rarely found elsewhere ...

With a few top tips, my simple recipe and techniques will help you bring out the best in your beef. Serve it with all the classics—Yorkshire puddings, crispy roast potatoes, a generous helping ...