South Korean and Indian food traditions are quite similar in many ways. For example, in both countries, it is the oldest ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

The South Korean government has confirmed that food companies will be required to comply with new, stricter labelling ...

After emerging from the 1950-53 war with North Korea, South Korea emerged as one of the 20th century’s most remarkable economic success stories, becoming a developed, globally connected ...