Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, ...

This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

I often add a few shakes of red pepper flakes to the basic stir-fry sauce — I especially love hot, spicy Szechuan dishes. With all the sauces, cook the protein until browned, add the veggies and cook ...

easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry ...

The secret to a simple, satisfying stir-fry is making sure there are plenty ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

This easy beef stir-fry from Eat Well for Less is perfect for ... Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable stock cube with 250ml/9fl oz boiling water ...

Put the pork in a bowl then add the soy sauce, rice wine ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...