A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Add the chicken and fry for about 5 minutes until the chicken starts to brown. Pour the onion purEe over the chicken, stir to combine and bring to a simmer. Simmer for about 10 minutes until the ...

I ended up with this easy stir-fry. Lots of recipes calls for steaming, blanching or roasting asparagus, and you can also saute it. Here, the stalks are diagonally cut into bite-sized pieces and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Day 6: Satay chicken wraps with pickled onions If you like fajitas, you’ll love this satay-style chicken version with crunchy salads and pickles. And if you’ve only ever used your slow cooker ...

Simply Asia specialises in serving Thai meals in unique ways. Photo: @SimplyAsiaSA (modified by author) Basil and Chilli Stir-Fry with Vegetable or Tofu or Chicken R82 Basil and Chilli Stir-Fry with ...